This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.
It was the favorite cake in our house for years until I Well, that cake smelled so good, and everyone raved about how good it was, that I ended up cheating on my diet (this recipe is gluten free, it's just.
This banana cake recipe is gluten-free.
Bahan Membuat Banana Cake Gluten Free
- It's 2 of pisang ambon.
- It's 1 butir of telur.
- You need 100 gr of tepung gluten free (pake tepung singkong ladang lima).
- Prepare 75 gr of brown sugar/gula palem.
- It's 50 ml of minyak kelapa.
- It's 30 ml of air.
- It's 1/2 sdt of baking powder.
- Prepare 1/4 sdt of soda kue.
- It's secukupnya of Garam.
- It's of Chocochips sesuai selera (anak sy yg pengen ditaburi 👧).
Langkah Memasak Banana Cake Gluten Free
- Panaskan oven 10 menit, 150 °C. Olesi loyang dg minyak kelapa/ alasi dg kertas roti.
- Campur gula, tepung, baking powder, soda kue, garam, sisihkan.
- Lumatkan pisang dg garpu atau whisk. Sisihkan.
- Kocok lepas telur, masukkan pisang, bahan2 kering aduk dg whisk hingga tercampur rata. Tambahkan air. Aduk. Tambahan minyak. Aduk hingga tercampur lembut.
- Pindahkan ke loyang, taburi atasnya dg chocochips. Lalu panggang selama 30 menit dg suhu 180 °C. Stelah matang biarkan hingga dingin baru keluarkan dr cetakan. Kue siap disantap. Simple & Sehat tentunya. Cocok utk yg mau nyemil cake tp aman di timbangan 🙊 / cocok buat yg diet. 💃.
This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to make. The tools to prepare this recipe are probably in your kitchen cupboards. This gluten free banana cake is ideal for using up those over-ripe bananas. You know, the ones where the skins are going brown and the bananas soft. The ones that my little niece says are hurt (after she heard someone say they were bruised).
Get Latest Recipe : HOME