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Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Bahan Membuat Soto Tangkar
- It's 500 gram of daging sapi bagian sengkel.
- It's 1500 ml of air.
- You need 3 lembar of daun salam.
- Prepare 5 lembar of daun jeruk, buang tulangnya.
- It's 2 batang of serai, memarkan.
- Prepare 1000 ml of santan (3 sachet kara + air).
- It's 4 cm of kayumanis.
- It's 1/2 sdt of lada bubuk.
- It's 5 sdm of kecap manis.
- Prepare secukupnya of Garam.
- It's secukupnya of Gula pasir.
- You need of Bumbu halus:.
- You need 4 buah of cabe merah keriting.
- It's 10 butir of bawang merah.
- You need 5 siung of bawang putih.
- Prepare 2 sdt of ketumbar bubuk.
- You need 3 cm of lengkuas.
- Prepare 3 cm of jahe.
- Prepare 2 cm of kunyit, bakar.
- You need 6 butir of kemiri, sangrai.
- Prepare of Pelengkap:.
- It's 2 batang of daun bawang, iris.
- It's of Bawang goreng.
- Prepare of Tomat merah besar, potong-potong.
- You need of Emping melinjo goreng.
- You need of Kecap manis.
- It's of Jeruk limo.
Langkah Memasak Soto Tangkar
- Rebus daging dlm 1500 ml air hingga empuk. Angkat daging dan potong dadu.
- Tumis bumbu halus, kayu manis, daun jeruk, daun salam dan serai hingga harum.. masukkan dlm panci rebusan daging.. masak hingga mendidih.
- Tambahkan santan dan kecap manis, bumbui dengan garam, lada bubuk dan gula pasir.. aduk rata dan masak hingga matang.
- Sajikan soto tangkar dengan pelengkapnya.
Sisihkan air rebusan daging untuk kuah soto dan buang air rebusan jerohan. Soto Tangkar Pak Jumanta Lokasi Gang Kali mati, Pancoran, Glodok Jakarta. Alamat: Soto Tangkar Sate Kuah Jl. Sejarahnya, soto tangkar sudah ada dari zaman penjajahan belanda. Kata 'tangkar' berasal dari Bahasa betawi yang berarti iga sapi.
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