It is cooking soup blackish brown.
These dishes usually contain meat that is cut into small pieces, bean and tofu.
Sometimes there are also Tolo nuts.
Bahan Membuat Brongkos Jogja
- Prepare 250 gr of daging sapi (rebus dg tetelan hingga empuk, beri garam).
- You need of Tetelan / sandung lamur secukupnya (saya tambah tulang iga).
- You need 100 gr of kacang tolo (rendam 3 jam).
- Prepare 10 of tahu goreng / tahu coklat.
- You need 1500 ml of air.
- Prepare 65 ml of santan kental instan (boleh dilebihin).
- Prepare 5 lembar of daun jeruk.
- You need 3 lembar of daun salam.
- You need 2 batang of serai (geprek).
- You need 2 ruas of lengkuas (geprek).
- You need 2 ruas of jahe (geprek).
- Prepare 15 of cabe rawit merah.
- Prepare 1 sdt of merica bubuk.
- It's secukupnya of Garam dan gula.
- It's of Bumbu halus :.
- It's 8 siung of bawang merah.
- You need 5 siung of bawang putih.
- It's 4 of kemiri.
- Prepare 1 sdt of ketumbar.
- Prepare 1 ruas of kunyit.
- Prepare 8 of cabe rawit / sesuai selera.
- It's 3 of kluwak (rendam air panas terlebih dahulu).
Langkah Memasak Brongkos Jogja
- Tumis bumbu halus sampai matang dan harum. Masukkan bumbu lain..
- Beri air, kacang tolo. Aduk lalu tutup. Masak hingga kacang tolo setengah matang..
- Masukkan daging yang sudah direbus, dan tahu. Aduk rata. Masak sebentar. Tes rasa..
- Tambahkan santan lalu aduk. Tutup kembali sampai mendidih..
- Masukkan cabai rawit, aduk lalu tutup..
- Masak sampai matang, meresap dan sajikan..
Asalkan kamu menyiapkan bahan dan bumbu dengan benar, mengikuti langkah-langkah memasaknya dengan urutan yang dituliskan, dijamin tidak akan gagal. Potong-potong daging sapi berukuran kotak-kotak untuk sekali makan. Brongkos made from cowpea, tofu, eggs, and cow fats, then mixed with coconut milk which has been seasoned with various spices. Kluwak, which is used as one of the main ingredients, makes brongkos a distinctive, dark brown color. Warung Brongkos Handayani said to be the restaurant that serves authentic and best brongkos in Yogyakarta.
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