Nakji Bokkeum - Korean Spicy Octopus Nakji Bokkeum is my ultimate favorite dish in Korean cuisine. It creates a perfect harmony out of the two things I love most, seafood and spiciness. You can use the same recipe with squid, octopus (larger), baby octopus (jookoomi in Korean) and shrimp.

Bahan Membuat Nakji Bokkeum - Korean Spicy Octopus

  1. Prepare 200 Gr of Lengan Gurita.
  2. It's 50 Gr of Bawang Bombay.
  3. It's 60 Gr of Wortel.
  4. You need 3 Siung of Bawang Putih.
  5. You need 1 Bh of Cabe Hijau.
  6. You need 2 Btg of Daun Bawang.
  7. Prepare 1/2 Jempol of Jahe.
  8. Prepare of Chili Paste.
  9. You need 15 Gr of Gochujang (Sesuaikan).
  10. It's 15 Gr of Gochugaru (Sesuaikan).
  11. It's 30 ML of Kecap Asin (Sesuaikan).
  12. Prepare 15 Gr of Gula Pasir (Sesuaikan).
  13. It's 10 ML of Minyak Wijen.
  14. It's 10 ML of Saus Tiram.
  15. You need 5 ML of Mirin.

Langkah Memasak Nakji Bokkeum - Korean Spicy Octopus

  1. Bersihkan dan rebus gurita ± 5 menit, kemudian sisih kan. Lalu potong..
  2. Cincang bawang putih dan jahe. Potong daun bawang, cabe hijau, bawang bombay dan wortel (potong sesuai selera).
  3. Siapkan chili paste : masukan semua bahan aduk hingga tercampur rata. Sisihkan..
  4. Tumis bawang putih, bombay dan jahe sebentar masukan chili paste dan wortel aduk rata tambahkan air masak hingga mendidih kemudian masukan gurita masak.
  5. Tambahkan potongan cabe hijau aduk test rasa, jika sudah matang angkat dan siap disajikan..

This seafood dish has a very chewy texture because of the octopus tentacles. Octopus itself is similar to Squid and is a low calorie and lean seafood which is a good source of protein, they are boneless fish with most of the meat. Nakji bokkeum, or spicy stir-fried octopus, is always one of the top items on my list! This is a classic Korean comfort food dish that always has you going back for more. As a young child, I was not very fond of octopus, but when my mom introduced me to nakji bokkeum everything changed and I was hooked.

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