Miso Soup Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove. It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it.

Bahan Membuat Miso Soup

  1. You need 1 buah of Tofu ayam/udang.
  2. You need 2 sdm of Miso.
  3. It's 2 sdm of Dry wakame, rendam dlm air matang.
  4. You need 1/2 sdt of Garam.
  5. It's 1/2 sdt of Merica bubuk.
  6. You need 3 siung of Bawang Putih, geprek.
  7. You need 1 sdt of Kecap asin jepang.
  8. It's 1 sdt of Kaldu ikan/ dashinomoto.
  9. You need 600 lt of Air.

Langkah Memasak Miso Soup

  1. Tumis bawang putih dgn mentega sampai harum;.
  2. Masukkan garam & merica;.
  3. Tuang air;.
  4. Tambahkan miso, aduk rata;.
  5. Tuang kecap asin & kaldu ikan;.
  6. Masukkan tofu saat mulai mendidih, masak sampai mendidih;.
  7. Matikan api;.
  8. Tuang dlm mangkuk, tambahkan wakame & irisan daun bawang di atasnya..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

Get Latest Recipe : HOME